Yes, it is generally safe to keep cut onions and cloves in the refrigerator, but proper storage is essential to maintain freshness and prevent contamination. Here’s what you need to know:
Cut Onion
• Storage Method:
• Wrap the cut onion tightly in plastic wrap, aluminum foil, or place it in an airtight container.
• Alternatively, use a resealable plastic bag to reduce air exposure.
• Shelf Life: Cut onions can last in the fridge for up to 7 days when stored properly.
• Risk of Contamination: Onions can absorb odors from other foods, so airtight storage is important to maintain flavor and prevent cross-contamination.
• Myth about Toxicity: There’s a common myth that cut onions become toxic when stored. This is not true if they are stored correctly.
Cloves
• Storage Method:
• Fresh garlic cloves or spices like whole cloves can be stored in an airtight container or a sealed bag in the refrigerator.
• Shelf Life:
• Fresh garlic cloves last for 1-2 weeks.
• Whole dried cloves last much longer (several months to a year) if stored in a cool, dry place. Refrigeration isn’t typically necessary for dried cloves.
• Note on Moisture: Ensure cloves are dry before refrigeration to prevent mold growth.
Best Practices for Safety
• Keep onions and cloves away from moisture to prevent bacterial growth.
• Use clean utensils when handling and storing cut vegetables to reduce contamination risks.
By following these storage tips, you can safely refrigerate cut onions and cloves.
