Debbie Kertesz

Debbie Kertesz is an experienced and passionate Accredited Practising Dietitian with a focus on evidence-based nutrition counseling. She holds Master's degrees in Nutrition and Dietetics and Public Health from the University of Sydney. Debbie has been working in the field of nutrition and dietetics for over 10 years, providing practical advice and personalized nutrition strategies to help clients achieve long-term health goals.

She has extensive experience in various areas of dietetics, including weight loss, diabetes management, lipid management, gut health, and plant-based diets. Debbie is committed to helping clients implement sustainable changes to their diets that lead to improved health outcomes. Her approach combines clinical knowledge with a supportive, empathetic approach to nutrition.

Debbie has contributed to research in the areas of nutritional interventions for chronic diseases, such as diabetes and heart disease. Her focus has been on plant-based nutrition and gut health, and she has worked on several studies assessing the role of dietary modifications in managing common conditions like diabetes and obesity. She continues to stay updated on the latest research in nutrition science to offer the most current and effective treatments for her patients.

• Accredited Practising Dietitian (APD) certification

• Recognized for excellence in diabetes management and weight loss counseling

• Awarded for outstanding contributions to plant-based nutrition

• Commended for her work in gut health and preventative nutrition

Debbie Kertesz has authored numerous articles on nutrition and dietetics, particularly focusing on diabetes management, lipid management, and gut health. She frequently contributes to health publications and patient education materials, helping individuals make informed decisions about their dietary choices. Debbie is also involved in community outreach programs, educating the public on the benefits of plant-based diets and nutrition for overall health.