Dr. Đào Thiên Tú

Dr. Đào Thiên Tú has 12 years of experience in Gastroenterology, specializing in digestive diseases, hepatology, and gastrointestinal disorders. After completing his MD at Hanoi Medical University in 2009, Dr. Tú specialized in gastroenterology and began practicing in 2012. He has worked at Cà Mau General Hospital and several private clinics, diagnosing and treating a wide range of digestive conditions such as irritable bowel syndrome (IBS), inflammatory bowel diseases (IBD), acid reflux, and liver diseases. Dr. Tú is skilled in performing endoscopic procedures, including colonoscopy and gastroscopy, and is particularly focused on the management of hepatitis and chronic liver diseases. His expertise extends to preventive gastroenterology, helping patients manage dietary factors that impact gastrointestinal health.

Dr. Tú has been involved in research related to gastroenterology, focusing on liver diseases, gastrointestinal cancer, and inflammatory bowel diseases (IBD). His research has explored new diagnostic methods for hepatitis and gastrointestinal cancers, as well as innovative treatments for chronic liver diseases like cirrhosis. He has also conducted studies on the relationship between diet and gastrointestinal health, examining how nutritional factors influence chronic diseases like IBD and GERD. Dr. Tú’s findings have been presented at national gastroenterology conferences and published in Vietnamese medical journals.

• Best Gastroenterologist of the Year (2016) - Vietnam Medical Association

• Excellence in Hepatology (2018) - Hanoi Medical University

• Outstanding Contribution to Inflammatory Bowel Disease Research (2020) - Vietnam Gastroenterology Society

Dr. Đào Thiên Tú has authored several research papers on gastroenterology, particularly in the areas of liver diseases, inflammatory bowel diseases, and gastrointestinal cancer. His work on hepatitis B and C, chronic liver disease, and IBD management has been widely cited. Dr. Tú has also contributed to research on endoscopic treatments and the use of diet and lifestyle changes to manage gastrointestinal disorders. His contributions continue to shape gastroenterology practices in Vietnam.